8AVE KILLER NACHOS
Chicken RM24.90 / Pork RM28.90 / Vegetarian RM22.90
Make it jumbo for additional RM9.90!
CRUNCHY CHICKEN FINGERS
Breaded chicken strips deep fried till golden brown and served with house special mayo.
PULLED PORK TACOS
Homemade chickpea tacos with pulled pork and fresh greens with a side of chickpea salad and tomato salsa.
LYCHEE PORK POPPERS
Deep fried lychee stuffed with minced pork.
ANGELS & DEMONS
Smoked salmon wrapped in juicy cantaloupe and bacon wrapped prunes, heavenly taste to tickle your devilish taste buds.
Cheesy (parmesan) fries tossed with decadent truffle oil, topped with parsley.
Jumbo pork sausage wrapped with bacon and our chipolatas sauce.
MUSHROOM AND TOMATO BRUSCHETTA
Bruschetta platter of tomatoes and sautéed mushrooms.
MINI PORK SLIDERS
Homemade pork patty with caramelized onions, mushrooms and cocktail sauce.
CHEESY SPICY WEDGES
Yummy and cheesy treats, you’ll not want to share this!
MY HOT CHICKEN
Craving for some chicken? Try this boneless chicken cooked in a spicy sauce batter.
FRIED PORK SAUSAGE
With onions, red chilis and peanuts.
JAMAICAN ME CRAZY
Jamaican spiced shrimp skewers with savory hot sauce.
Pork ribs stewed, and then grilled to perfection with toppings of caramelized apple and sticky sauce.
SMOKED SALMON SALAD
Smoked salmon with mix mesclun tossed with special orange vinaigrette and pomegranate seeds and chopped almonds.
8AVE KING’S VEGGIE SALAD
Homemade signature garden salad with sautéed mushrooms, chopped cranberries, garden greens and topped with chopped nuts.
ROASTED PUMPKIN SOUP
With truffle oil and garlic bread.
WILD MUSHROOM SOUP
With garlic bread.
For the pork crazy – bacon, shredded pork, chorizo.
For BBQ Pork Lover! Pork slices, pork bacon, mushroom, pineapple, mozzarella cheese drizzle with BBQ mayonnaise.
HAWAII FIVE ‘O’
Chicken slices, capsicums, onions, mozzarella cheese and top with a dollop of sour cream.
MISSION CILLI A-CON-PLISHED
(Chicken or Pork)
Mexican inspired pizza, pork or chicken chilli, pickled onion and topped with crushed nachos.
For veggie lovers! Capsicums, onions, zucchini, baby spinach, mushroom, cherry tomato, topped with mozzarella cheese.
OH MY VEGGIES
Homemade pizza with caramelized onions, grilled eggplant and sweet potato, topped with feta cheese crumble.
All pasta served with garlic bread
Choices of pasta Spaghetti, Fettuccine or Penne
SPICY PRAWN FETTUCCINE
(Choice of cream/without cream)
OINK OINK SAMBAL
Pork slices cooked in homemade sambal paste, tossed with your favourite pasta and a dash of cream.
THAI ME UP CURRY
Chicken cooked in Thai yellow curry, capsicums, mushrooms and a dollop of coconut milk.
FEELIN’ GRATE CARBONARA
Pasta tossed in generous mushrooms and pork bacon, cooked in cream and finished with egg yolk and parmesan cheese.
Aglio Olio style with truffle infused oil
(Choice of smoked duck breast/seafood)
HONEY GLAZED BBQ RIBS
Honey glazed BBQ pork ribs with a side of roasted sweet potatoes, tomato salsa and mint chutney!
BOMBAY MASALA PORK RIBS
Bombay inspired masala pork ribs, served with raita, pickled onions, mango and tomato salsa.
8TH HOUR STEW
Pork stew cooked with love and mixed with enoki mushrooms, eggs and a side of rice.
PORK RIBS NASI LEMAK
Only place to serve Malaysia’s all time favourite with pork ribs!
Succulent grilled pork chop served with garlicky sweet potato mash, balsamic caramelized sweet peppers and onion and homemade pesto.
PORKY ROYALE PLATTER
Best of 8ave in one giant platter! Includes Honey BBQ Pork Ribs, Honey Roasted Chicken (Half Bird), Chicken Skewers, Smoked Bacon, Pork Bratwurst, Chorizo Sausages, Cheesy Spicy Wedges, and toasted bread to mop up the sauces!
Suitable for 3-4 pax.
Beef + Lamb
PAN GRILLED BEEF TENDERLOIN
8 oz of juicy beef tenderloin grilled to your liking of doneness, chunky truffle potatoes mash, grilled eggplant, sautéed green beans, onion rings, fusion black pepper sauce.
Juicy and tender lamb rack with mash potato and broccoli.
PORKY DORKY BURGER
Made in-house pork patty with slices of crispy pork bacon, sautéed mushroom, fried egg and melted cheddar cheese.
Chicken burger made with real chicken ham, sautéed greens and mushrooms topped with poached egg with side of coleslaw.
GARDEN TIKKI BURGER
House special veggie patty topped with grilled eggplant, sautéed mushrooms and pickled onions.
ALL ABOUT THAT SEABASS
Maple syrup glazed seabass with sautéed spinach and mushrooms.
Served with spiced pumpkin puree, chopped nuts and cranberries. Guaranteed to leave you wanting more!
Herb crusted salmon baked till perfection served with cauliflower bacon mash and roast vegetables.
HALF NAKED CHICKEN
Slow roasted half chicken with The Eighth Avenue brown sauce, buttered potatoes and mixed mushrooms.
Tender juicy meat tossed with special seasoning on tortilla bread.
CHICKEN POT PIE
Chicken thigh cooked in cream with mushroom and vegetables, covered with puff pastry and baked till golden crispy brown, side of garden salad.
Allow 20 minutes for freshness
Boneless chicken breast topped with sautéed mixed mushrooms and wrapped with homemade tender puff pastry smothered in zesty creamy pepperonata sauce.