Hotshot Cocktails

Happy Hour

Shenanigans

Bleeding Wine on My Lips

“At The Eighth Avenue, pizza is called tortizza to signify the tortilla base they use for their pizzas. This tortizza was light, crisp and topped with one of the best combos – that is [...]

Food Everywhere

“The beauty of Eight Avenue Restaurant and Bar in Solaris Dutamas (outside Publika) is that, while they take quality seriously, it’s done without pretence or show. There is no outrageous [...]

The Yum List

“In addition to the warm welcome and being treated like a VIP, our personal highlights from an array of delicious dishes were the Cauliflower Manchurian and Caramelised Pork and wine lovers [...]

VKeong

“The Sticky Piggy @ RM19.90 is prepared with pork ribs, and pork ribs only. What makes this unique is that it the pork ribs were originally stewed before going on a grill for a caramelized [...]

Malaysian Flavours

“Crispy Pork Belly is decent, but we like the new on menu Caramelized Roasted Pork more. Layers of lean and fat meat in each piece, gracefully laced with flavourful dark sauce. Asking every [...]

Tau Fu Lou

“After slicing the pork and try it out with creamy mushroom is a bomb. The outstanding mushroom sauce give the creaminess taste that its needed with a little crunch of the greens and pork [...]

Our Food

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